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Brevibacterium jeotgali Choi et al. 2013
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Brevibacteriaceae.
18571T <-- C. O. Jeon SJ5-8.
Accessioned in 2012.
=DSM 29217 =KACC 16911.
Type strain [9612].
Medium: 118;  Temperature: 28°C; Rehydration fluid: 656.
Source: Seau-jeot (shrimp jeotgal), a traditional fermented seafood, Korea [9612].
Biochemistry/Physiology: [9612].
Cell wall: meso-A2pm [9612].
Fatty acid: a-C15:0, i-C15:0, a-C17:0 [9612].
Quinone: MK-8(H2) [9612].
Polar lipid: PG, DPG [9612].
G+C (mol%): 69.3 (Tm, fluorimetric method) [9612].
DNA-DNA relatedness: [9612].
Phylogeny: 16S rRNA gene (JX152779) [9612].
Genome sequence: FXZM00000000.
NCBI Taxonomy ID: 1262550.
Publication(s) using this strain [B13311, A15109].

JCM18571