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平臺(tái)編號(hào)：bio-123276
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國(guó)際編號(hào)：JCM 8505
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拉丁屬名： Brevibacillus choshinensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Brevibacillus choshinensis
Brevibacillus choshinensis (Takagi et al. 1993) Shida et al. 1996
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
8505T <-- O. Shida HPD52.
Accessioned in 1992.
=ATCC 51359 =CGMCC 1.3099 =CIP 103838 =DSM 8552 =IFO 15518 =KCTC 3836 =LMG 15968 =NBRC 15518 =NCIMB 13345 =NRRL B-23247.
Bacillus choshinensis.
Type strain [3332,4146].
Medium: 22; Temperature: 30°C; Rehydration fluid: 663.
Source: Soil.
Biochemistry/Physiology: [3332].
Numerical taxonomy: Cluster IC [3332].
Cell wall: S-layer protein profile [3332].
Fatty acid: a-C15:0, i-C15:0 [3332].
Quinone: MK-7 [3332].
G+C (mol%): 48.2 (HPLC) [3332].
DNA-DNA relatedness: [3332].
Phylogeny: 16S rRNA gene (D78459, LC379069) [4146].
Other taxonomic data: Whole-cell protein profile [4155].
Taxonomy: [4146].
Genome sequence: LJJB00000000.
Production: A large amount of protein.
NCBI Taxonomy ID: 54911.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
8505T <-- O. Shida HPD52.
Accessioned in 1992.
=ATCC 51359 =CGMCC 1.3099 =CIP 103838 =DSM 8552 =IFO 15518 =KCTC 3836 =LMG 15968 =NBRC 15518 =NCIMB 13345 =NRRL B-23247.
Bacillus choshinensis.
Type strain [3332,4146].
Medium: 22; Temperature: 30°C; Rehydration fluid: 663.
Source: Soil.
Biochemistry/Physiology: [3332].
Numerical taxonomy: Cluster IC [3332].
Cell wall: S-layer protein profile [3332].
Fatty acid: a-C15:0, i-C15:0 [3332].
Quinone: MK-7 [3332].
G+C (mol%): 48.2 (HPLC) [3332].
DNA-DNA relatedness: [3332].
Phylogeny: 16S rRNA gene (D78459, LC379069) [4146].
Other taxonomic data: Whole-cell protein profile [4155].
Taxonomy: [4146].
Genome sequence: LJJB00000000.
Production: A large amount of protein.
NCBI Taxonomy ID: 54911.
