Erythrobasidium hasegawianum Hamamoto et al. 1988
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Cystobasidiomycetes; Erythrobasidiales; Erythrobasidiaceae.
1545T <-- IFO 1058 <-- ATCC 9536 <-- W. J. Robbins (Rhodotorula aurantiaca) <-- M. Wahl.
Accessioned in 1982.
=ATCC 9536 =CBS 8253 =CCY 20-9-3 =CGMCC 2.1923 =IAM 12911 =IFO 1058 =JCM 10201 =NBRC 1058.
Erythrobasidium hasegawae.
Rhodotorula hasegawae.
Rhodotorula lactosa.
Type strain [1000,2686,3184].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Old culture of beer yeast [1000].
Morphology: [2686].
Biochemistry/Physiology: [1000].
Fatty acid: [3921].
Quinone: Q-10(H2) [206,1134].
G+C (mol%): 50.0 [205].
Phylogeny: D1/D2 region of 26S rRNA gene (AF131058, AF189899) [4751], 18S rRNA gene (D12803) [3859], 18S rRNA gene (D10790) [3339], ITS (AF444522), elongation factor 1 gene (AB127097).
Taxonomy: [1000,2686,3184,3861].
Genome sequence: BCII00000000.
More information: CUG codon usage [4676].
NCBI Taxonomy ID: 5414.
Publication(s) using this strain [A06223].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM1545
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Cystobasidiomycetes; Erythrobasidiales; Erythrobasidiaceae.
1545T <-- IFO 1058 <-- ATCC 9536 <-- W. J. Robbins (Rhodotorula aurantiaca) <-- M. Wahl.
Accessioned in 1982.
=ATCC 9536 =CBS 8253 =CCY 20-9-3 =CGMCC 2.1923 =IAM 12911 =IFO 1058 =JCM 10201 =NBRC 1058.
Erythrobasidium hasegawae.
Rhodotorula hasegawae.
Rhodotorula lactosa.
Type strain [1000,2686,3184].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Old culture of beer yeast [1000].
Morphology: [2686].
Biochemistry/Physiology: [1000].
Fatty acid: [3921].
Quinone: Q-10(H2) [206,1134].
G+C (mol%): 50.0 [205].
Phylogeny: D1/D2 region of 26S rRNA gene (AF131058, AF189899) [4751], 18S rRNA gene (D12803) [3859], 18S rRNA gene (D10790) [3339], ITS (AF444522), elongation factor 1 gene (AB127097).
Taxonomy: [1000,2686,3184,3861].
Genome sequence: BCII00000000.
More information: CUG codon usage [4676].
NCBI Taxonomy ID: 5414.
Publication(s) using this strain [A06223].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM1545
