Aspergillus oryzae var. brunneus Murakami 1971
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
13832 <-- RIB 40 (NRIB) <-- H. Murakami 40.
Accessioned in 2006.
=ATCC 42149 =BCRC 30434 =NBRC 100959 =NRRL 5590 =RIB 40.
Medium: 30; Temperature: 24°C; Rehydration fluid: 664.
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Source: Horsebean [6325].
Locality: 'Maruka' soy sauce factory, Mimaki-mura, Kuse-gun, Kyoto, Japan [6325].
Phylogeny: A fungal phylogeny based on 82 complete genomes [8242].
Genome sequence: BA000049 (chromosome 1), BA000050 (chromosome 2), BA000051 (chromosome 3), BA000052 (chromosome 4), BA000053 (chromosome 5), BA000054 (chromosome 6), BA000055 (chromosome 7), BA000056 (chromosome 8) [6332].
More information: Original strain number 40 [6325]; Cloning/sequencing of Taka-amylase A (TAA) gene [6327], acetamidase gene [6328], acid protease gene [6330], and enolase gene [6331]; Site-directed mutagenesis of TAA [6329].
Production: Glucoamylase [6326].
Assay: Aureobasidin A (AbA-sensitive), using the strain RIB 40 (= JCM 13832) [8156].
Patent publication(s) using this strain [WO2017/169399].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM13832
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
13832 <-- RIB 40 (NRIB) <-- H. Murakami 40.
Accessioned in 2006.
=ATCC 42149 =BCRC 30434 =NBRC 100959 =NRRL 5590 =RIB 40.
Medium: 30; Temperature: 24°C; Rehydration fluid: 664.
open link in new window
Source: Horsebean [6325].
Locality: 'Maruka' soy sauce factory, Mimaki-mura, Kuse-gun, Kyoto, Japan [6325].
Phylogeny: A fungal phylogeny based on 82 complete genomes [8242].
Genome sequence: BA000049 (chromosome 1), BA000050 (chromosome 2), BA000051 (chromosome 3), BA000052 (chromosome 4), BA000053 (chromosome 5), BA000054 (chromosome 6), BA000055 (chromosome 7), BA000056 (chromosome 8) [6332].
More information: Original strain number 40 [6325]; Cloning/sequencing of Taka-amylase A (TAA) gene [6327], acetamidase gene [6328], acid protease gene [6330], and enolase gene [6331]; Site-directed mutagenesis of TAA [6329].
Production: Glucoamylase [6326].
Assay: Aureobasidin A (AbA-sensitive), using the strain RIB 40 (= JCM 13832) [8156].
Patent publication(s) using this strain [WO2017/169399].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM13832
