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平臺(tái)編號(hào)：bio-123105
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國(guó)際編號(hào)：JCM 22898
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拉丁屬名： Wickerhamiella pararugosa
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Wickerhamiella pararugosa (Nakase et al.) de Vega & Lachance 2017
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.
2289T <-- AJ 5747 <-- T. Tsuchiya J-1188 <-- CBS 1010 <-- D. Negroni.
Accessioned in 1983.
=AJ 5747 =ATCC 38774 =CBS 1010 =IAM 12199 =IAM 12509 =IFO 0966 =JCM 1512 =NBRC 0966 =NRRL Y-27331.
Candida pararugosa.
Type strain [198,2079,2123].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
Source: Human faeces.
Quinone: Q-9 [5119].
G+C (mol%): 48.3 (Tm) [195].
Phylogeny: 18S rRNA gene (AB018147) [4711], D1/D2 region of 26S rRNA gene (U62306) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [198].
NCBI Taxonomy ID: 49331.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM22898
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.
2289T <-- AJ 5747 <-- T. Tsuchiya J-1188 <-- CBS 1010 <-- D. Negroni.
Accessioned in 1983.
=AJ 5747 =ATCC 38774 =CBS 1010 =IAM 12199 =IAM 12509 =IFO 0966 =JCM 1512 =NBRC 0966 =NRRL Y-27331.
Candida pararugosa.
Type strain [198,2079,2123].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
Source: Human faeces.
Quinone: Q-9 [5119].
G+C (mol%): 48.3 (Tm) [195].
Phylogeny: 18S rRNA gene (AB018147) [4711], D1/D2 region of 26S rRNA gene (U62306) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [198].
NCBI Taxonomy ID: 49331.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM22898
