Candida milleri
NRRL Y-7245(Type Strain)
Accession numbers in other collections:ATCC 56464=CBS 6897=CCRC 21634=DBVPG 6753=IFO 10295=JCM 9613=Kline Strain C
Source:Kline,USDA,Albany,California
Isolated from(substrate):BFD,sour dough
Substrate location:San Francisco,California,USA
Genetic info:Robnett PCR#404.1 diff.D1/D2 with type Y-17074.GenBank:D1/D2(U94923).
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:25C
Comments:sour dough French bread starter,Kazachstania clade
