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平臺(tái)編號(hào)：bio-12250
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國(guó)際編號(hào)：DSM 102121
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拉丁屬名： Bacteria Streptomyces fabae
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Bacteria Streptomyces fabae
Name:
Streptomyces fabae Nguyen and Kim 2015
DSM No.:
102121, Type strain
Strain designation:
T66
Other collection no.
or WDCM no.:
NBRC 110902,KACC 18226,KEMB 9005-219
Isolated from:
Soybean rhizosphere soil
Country:
Korea (south), Republic of
Gyonggi Siheung Sorae
Date of sampling:
before/in 2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NBRC; NBRC 110902 <- Kyonggi Univ. (J. Kim); T66
Genbank accession numbers:
16S rRNA gene: KM229360
16S rRNA gene:
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
Incubation time: 8-14 days
Complete DSMZ Media List
Summary and
additional information:
<- NBRC; NBRC 110902 <- Kyonggi Univ. (J. Kim); T66. Soybean rhizosphere soil; Korea, Gyonggi Siheung Sorae. Type strain. Taxonomy/description (25021). Sequence accession no. 16S rRNA gene: KM229360. G+C content 71.67 mol% (25021). (Medium 65, 28°C).
Literature:
25021
