Penicillium nalgiovense
NRRL 911(Type Strain)
Accession numbers in other collections:ATCC 10472=CBS 101030=CBS 352.48=CCF 1728=CCRC 31671=DSM 897=FRR 911=IBT 21536=IBT 3800=IBT 3861=IFO 8112=IMI 39804=MUCL 31194=QM 7600=Thom 5337.2
Source:O.Laxa,Prague,Czechoslovakia
Isolated from(substrate):Food,Ellischauer cheese
Substrate location:Southern Bohemia,Czechoslovakia
Growth media:Malt Extract Agar(number 5)
Optimum growth temperature:25C
Strain images:
NRRL_911_5_reverse.JPG
NRRL_911_5_top.JPG
Comments:Type strain of Penicillium nalgiovense;Used for making ellischauer cheese
