Saccharomyces pastorianus E. C. Hansen
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
7256 <-- C. P. Kurtzman NRRL Y-12693.
Accessioned in 1988.
=CBS 1513 =CGMCC 2.1883 =IFO 1167 =NBRC 1167 =NCYC 396 =NRRL Y-12693.
Saccharomyces carlsbergensis.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Beer (bottom yeast).
Biochemistry/Physiology: [3872].
Enzyme electrophoretic profile: [4637].
G+C (mol%): 41.1±0.03 [2680].
DNA-DNA relatedness: [2680,2788].
Phylogeny: 18S rRNA [3197], 25S rRNA [3197].
Other taxonomic data: Electrophoretic karyotype [2612].
Taxonomy: [2788].
Genome sequence: AZCJ00000000, BBYW00000000.
More information: Type strain of Saccharomyces carlsbergensis [288].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM7256
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
7256 <-- C. P. Kurtzman NRRL Y-12693.
Accessioned in 1988.
=CBS 1513 =CGMCC 2.1883 =IFO 1167 =NBRC 1167 =NCYC 396 =NRRL Y-12693.
Saccharomyces carlsbergensis.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Beer (bottom yeast).
Biochemistry/Physiology: [3872].
Enzyme electrophoretic profile: [4637].
G+C (mol%): 41.1±0.03 [2680].
DNA-DNA relatedness: [2680,2788].
Phylogeny: 18S rRNA [3197], 25S rRNA [3197].
Other taxonomic data: Electrophoretic karyotype [2612].
Taxonomy: [2788].
Genome sequence: AZCJ00000000, BBYW00000000.
More information: Type strain of Saccharomyces carlsbergensis [288].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM7256
