Saccharomyces cerevisiae Meyen ex E. C. Hansen 1883
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
7255T <-- C. P. Kurtzman NRRL Y-12632.
Accessioned in 1988.
=ATCC 18824 =BCRC 21447 =CBS 1171 =CGMCC 2.1882 =DBVPG 6173 =DSM 70449 =IAM 14383 =IFO 10217 =NBRC 10217 =NCYC 505 =NRRL Y-12632 =PYCC 4455.
Candida robusta.
Type strain [288].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Beer (top yeast).
Locality: Oranjeboom Brewery, Rotterdam, the Netherlands.
Biochemistry/Physiology: [2788,3872].
Enzyme electrophoretic profile: [4637].
G+C (mol%): 40.4±0.13 [2680], 37.0 (HPLC) [3846].
DNA-DNA relatedness: [2680,2788,3846].
Phylogeny: 18S & 25S rRNA genes [3197], D1/D2 region of 26S rRNA gene (U44806) [4293,4520], 18S rRNA gene (EU011664), actin gene (AF527913), elongation factor 1 gene (AF402004, AY497635, EU014692).
Other taxonomic data: Electrophoretic karyotype [2612,2681,3846].
Genome sequence: FXDD00000000, LJDH00000000.
More information: Ploidy [3845]; Neotype strain of Saccharomyces cerevisiae.
NCBI Taxonomy ID: 4932.
Publication(s) using this strain [A04058, A07177, A07213, A09207, A11247, A11248, A13436, A13498, B15089, A15147, A15583, A16502, A17518, A18090, A18468, A19114, A19145, A19495].
Patent publication(s) using this strain [WO2008/120644, JP2008-092819A, JP2008-253153A, JP2008-271953A, WO2009/110646, JP2010-178728A, JP2010-110217A, JP2010-100597A, WO/2015/133122 , 2015-61872, 2016-168011].
Strain characteristics
<Fermentation>Galactose Sucrose Maltose
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM7255
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
7255T <-- C. P. Kurtzman NRRL Y-12632.
Accessioned in 1988.
=ATCC 18824 =BCRC 21447 =CBS 1171 =CGMCC 2.1882 =DBVPG 6173 =DSM 70449 =IAM 14383 =IFO 10217 =NBRC 10217 =NCYC 505 =NRRL Y-12632 =PYCC 4455.
Candida robusta.
Type strain [288].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Beer (top yeast).
Locality: Oranjeboom Brewery, Rotterdam, the Netherlands.
Biochemistry/Physiology: [2788,3872].
Enzyme electrophoretic profile: [4637].
G+C (mol%): 40.4±0.13 [2680], 37.0 (HPLC) [3846].
DNA-DNA relatedness: [2680,2788,3846].
Phylogeny: 18S & 25S rRNA genes [3197], D1/D2 region of 26S rRNA gene (U44806) [4293,4520], 18S rRNA gene (EU011664), actin gene (AF527913), elongation factor 1 gene (AF402004, AY497635, EU014692).
Other taxonomic data: Electrophoretic karyotype [2612,2681,3846].
Genome sequence: FXDD00000000, LJDH00000000.
More information: Ploidy [3845]; Neotype strain of Saccharomyces cerevisiae.
NCBI Taxonomy ID: 4932.
Publication(s) using this strain [A04058, A07177, A07213, A09207, A11247, A11248, A13436, A13498, B15089, A15147, A15583, A16502, A17518, A18090, A18468, A19114, A19145, A19495].
Patent publication(s) using this strain [WO2008/120644, JP2008-092819A, JP2008-253153A, JP2008-271953A, WO2009/110646, JP2010-178728A, JP2010-110217A, JP2010-100597A, WO/2015/133122 , 2015-61872, 2016-168011].
Strain characteristics
<Fermentation>Galactose Sucrose Maltose
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM7255
