Wickerhamiella versatilis (Etchells & T. A. Bell) C. Vega & Lachance 2017
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.
5958 <-- H. Mori 998-A.
Accessioned in 1986.
Candida versatilis.
Candida rhodohalophila.
Medium: 25, 85; Temperature: 25°C; Rehydration fluid: 666.
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Source: Matured soy sauce mash [3089].
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 46.0 (Tm) [3089].
DNA-DNA relatedness: [3089].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCJV00000000.
More information: Ability to convert ferulic acid to 4-ethylguaiacol [A07206].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13891.
Publication(s) using this strain [A06031, A07206, A18085, A19173].
Strain characteristics
<Fermentation>Galactose Maltose Raffinose
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM5958
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.
5958 <-- H. Mori 998-A.
Accessioned in 1986.
Candida versatilis.
Candida rhodohalophila.
Medium: 25, 85; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Matured soy sauce mash [3089].
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 46.0 (Tm) [3089].
DNA-DNA relatedness: [3089].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCJV00000000.
More information: Ability to convert ferulic acid to 4-ethylguaiacol [A07206].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13891.
Publication(s) using this strain [A06031, A07206, A18085, A19173].
Strain characteristics
<Fermentation>Galactose Maltose Raffinose
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM5958
