Name: Caloramator viterbiensis Seyfried et al. 2002 emend. Ogg and Patel 2011
DSM No.: 13723, Type strain dsm-13723 dsm13723 dsm 13723 Caloramator viterbiensis
Strain designation: JW/MS-VS5, ATCC PTA 584
Other collection no.
or WDCM no.: ATCC PTA 584
Isolated from: slightly alkaline hot spring
Country: Italy
Bagnaccio near Viterbo
Date of sampling: before 1999
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- J. Wiegel, Univ. of Georgia, Athens, USA; JW/MS-VS5 <- M. Seyfried and J. Wiegel {1998}
Genbank accession numbers: 16S rRNA gene: AF181848
Cultivation conditions: Medium 947 , anaerobic, 55°C
Medium/media recipe(s) required for preparing 947:
- Medium 141
- Medium 320
- Medium 385
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information: <- J. Wiegel, Univ. of Georgia, Athens, USA; JW/MS-VS5 <- M. Seyfried and J. Wiegel {1998}. Slightly alkaline hot spring; Italy, Bagnaccio near Viterbo (8512). Type strain. Taxonomy/description (8512, 15819). Sequence accession no. 16S rRNA gene: AF181848. Utilizes glycerol. (Medium 947, 55°C, anaerobic).
Literature: 8512, 15819
Risk group: 1 (classification according to German TRBA)
Supplied as:
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Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM13723