Name: Fructobacillus ficulneus (Antunes et al. 2002) Endo and Okada 2008
Synonym(s): Leuconostoc ficulneum Antunes et al. 2002
DSM No.: 13613, Type strain dsm-13613 dsm13613 dsm 13613 Fructobacillus ficulneus
Strain designation: FS-1
Other collection no.
or WDCM no.: NRRL B-23447,JCM 12225,LMG 21928
Isolated from: ripe fig
Country: Portugal
Date of sampling: before 20.07.2000
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- M.S. da Costa; FS-1
Cultivation conditions: Medium 11 + 1% fructose, 30°C
Complete DSMZ Media List
Summary and
additional information: <- M.S. da Costa; FS-1. Ripe fig; Portugal. Type strain. Taxonomy/description (8380). Murein: A11.4 (8380). (Medium 11 + 1% fructose, 30°C).
Literature: 8380
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA
Price Category for this culture: 1
DSM13613
Synonym(s): Leuconostoc ficulneum Antunes et al. 2002
DSM No.: 13613, Type strain dsm-13613 dsm13613 dsm 13613 Fructobacillus ficulneus
Strain designation: FS-1
Other collection no.
or WDCM no.: NRRL B-23447,JCM 12225,LMG 21928
Isolated from: ripe fig
Country: Portugal
Date of sampling: before 20.07.2000
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- M.S. da Costa; FS-1
Cultivation conditions: Medium 11 + 1% fructose, 30°C
Complete DSMZ Media List
Summary and
additional information: <- M.S. da Costa; FS-1. Ripe fig; Portugal. Type strain. Taxonomy/description (8380). Murein: A11.4 (8380). (Medium 11 + 1% fructose, 30°C).
Literature: 8380
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA
Price Category for this culture: 1
DSM13613
