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  • 平臺編號:bio-120855
  • 國際編號: DSM 13561
  • 拉丁屬名: Terrisporobacter glycolicus
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費用:
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  • 訂購 說明書
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Name: Terrisporobacter glycolicus (Gaston and Stadtman 1963) Gerritsen et al. 2014
DSM No.: 13561 dsm-13561 dsm13561 dsm 13561 Terrisporobacter glycolicus
Strain designation: CIN5
Other collection no. 
or WDCM no.: CIP 106672
Isolated from: olive mill wastewater
Country: France
Marseille
Date of sampling: before 27.06.2000
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- J. L. Garcia and M. Chamkha; CIN5 <- M. Chamkha {1998}
Genbank accession numbers: 16S rRNA gene: AY007244
Cultivation conditions: Medium 104b , anaerobic, 37°C 
Medium/media recipe(s) required for preparing 104b:
-  Medium 104

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and 
additional information: <- J. L. Garcia and M. Chamkha; CIN5 <- M. Chamkha {1998}. Olive mill wastewater; France. Taxonomy/description (8286). Sequence accession no. 16S rRNA gene: AY007244. DNA-DNA similarity (8286). (Medium 104b, 37°C, anaerobic).
Literature: 8286
Risk group: 2 (classification according to German TRBA)
Restrictions: Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA  
Price Category for this culture: 1


DSM13561

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