Name: Apilactobacillus kunkeei (Edwards et al. 1998) Zheng et al. 2020
DSM No.: 12361, Type strain dsm-12361 dsm12361 dsm 12361 Apilactobacillus kunkeei
Strain designation: YH-15
Other collection no.
or WDCM no.: ATCC 700308,JCM 16173
Isolated from: commercial grape wine undergoing a sluggish/stuck alcoholic fermentation
Country: United States of America
Date of sampling: before 06.08.1998
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- M.D. Collins <- C.G. Edwards, YH-15
Genbank accession numbers: 16S rRNA gene: Y11374
whole genome shotgun sequence: JXDB00000000
Cultivation conditions: Medium 231 + fructose (10g/L), microaerophilc - anaerobic, 30°C
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
Summary and
additional information: <- M.D. Collins <- C.G. Edwards, YH-15. Commercial grape wine undergoing a sluggish/stuck alcoholic fermentation; USA (7144). Type strain. Taxonomy/description (7143, 7251, 16714, 38511, 38843). Sequence accession no. 16S rRNA gene: Y11374, whole genome shotgun sequence: JXDB00000000. Murein: A11.31 (7143). (Medium 231 + fructose (10g/L), 30°C, microaerophilc - anaerobic).
Literature: 7143, 7144, 7251, 16714, 38511, 38843
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM12361
DSM No.: 12361, Type strain dsm-12361 dsm12361 dsm 12361 Apilactobacillus kunkeei
Strain designation: YH-15
Other collection no.
or WDCM no.: ATCC 700308,JCM 16173
Isolated from: commercial grape wine undergoing a sluggish/stuck alcoholic fermentation
Country: United States of America
Date of sampling: before 06.08.1998
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- M.D. Collins <- C.G. Edwards, YH-15
Genbank accession numbers: 16S rRNA gene: Y11374
whole genome shotgun sequence: JXDB00000000
Cultivation conditions: Medium 231 + fructose (10g/L), microaerophilc - anaerobic, 30°C
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
Summary and
additional information: <- M.D. Collins <- C.G. Edwards, YH-15. Commercial grape wine undergoing a sluggish/stuck alcoholic fermentation; USA (7144). Type strain. Taxonomy/description (7143, 7251, 16714, 38511, 38843). Sequence accession no. 16S rRNA gene: Y11374, whole genome shotgun sequence: JXDB00000000. Murein: A11.31 (7143). (Medium 231 + fructose (10g/L), 30°C, microaerophilc - anaerobic).
Literature: 7143, 7144, 7251, 16714, 38511, 38843
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM12361
