Name:
Microbacterium chocolatum Takeuchi and Hatano 1998
DSM No.:
12507, Type strain
Other collection no.
or WDCM no.:
ATCC 7319,BUCSAV 207,IFO 3758,NCIMB 8181,NBRC 3758,NRRL B-24218
Isolated from:
culture contamination
Country:
country of origin unknown
Date of sampling:
before 23.11.1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum)
Cultivation conditions:
Medium 92 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum). Culture contamination. Type strain. Taxonomy/description (7176). Murein: B6 (7176). (Medium 92, 28°C).
Wink compendium:
DSM 12507.pdf
Literature:
7176
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried
Active culture on request
DNA
Price Category for this culture: 1
Microbacterium chocolatum Takeuchi and Hatano 1998
DSM No.:
12507, Type strain
Other collection no.
or WDCM no.:
ATCC 7319,BUCSAV 207,IFO 3758,NCIMB 8181,NBRC 3758,NRRL B-24218
Isolated from:
culture contamination
Country:
country of origin unknown
Date of sampling:
before 23.11.1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum)
Cultivation conditions:
Medium 92 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum). Culture contamination. Type strain. Taxonomy/description (7176). Murein: B6 (7176). (Medium 92, 28°C).
Wink compendium:
DSM 12507.pdf
Literature:
7176
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried
Active culture on request
DNA
Price Category for this culture: 1
