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    中文名稱暫無
  • 平臺編號:bio-120689
  • 國際編號:DSM 13961
  • 拉丁屬名: Companilactobacillus kimchii
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進口
  • 服務費用:
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  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Name: Companilactobacillus kimchii (Yoon et al. 2000) Zheng et al. 2020
DSM No.: 13961, Type strain dsm-13961 dsm13961 dsm 13961 Companilactobacillus kimchii
Strain designation: JCM 10707, KCTC 8903P, MT-1077
Other collection no. 
or WDCM no.: JCM 10707,KCTC 8903P
Isolated from: fermented vegetable (kimchi)
Country: South Korea
Date of sampling: before 18.12.2000
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- JCM <- J.-S. Ahn; MT-1077
Genbank accession numbers: 16S rRNA gene: AF183558
whole genome shotgun sequence: AZDH00000000
Cultivation conditions: Medium 11 , microaerophilic, 30°C 

Complete DSMZ Media List
Summary and 
additional information: <- JCM <- J.-S. Ahn; MT-1077. Fermented vegetable (kimchi). South Korea. Sampling Date: before 18.12.2000. Taxonomy/description (7922, 17176, 27609, 38511). Sequence accession no. 16S rRNA gene: AF183558, whole genome shotgun sequence: AZDH00000000. (Medium 11, 30°C, microaerobic)
Literature: 7922, 17176, 27609, 38511
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1

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