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  • 平臺編號:bio-120578
  • 國際編號:DSM 11664
  • 拉丁屬名: Lactobacillus amylolyticus
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Name: Lactobacillus amylolyticus Bohak et al. 1999
DSM No.: 11664, Type strain dsm-11664 dsm11664 dsm 11664 Lactobacillus amylolyticus
Strain designation: LA 5
Isolated from: acidified beer wort
Country: Germany
Date of sampling: before 29.07.1997
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- I. Bohak, LA 5
Genbank accession numbers: 16S rRNA gene: Y17361
whole genome shotgun sequence: AZEP00000000
Cultivation conditions: Medium 231 , 45°C 
Medium/media recipe(s) required for preparing 231:
-  Medium 11

Complete DSMZ Media List
Summary and 
additional information: <- I. Bohak, LA 5. Acidified beer wort; Germany. Type strain. Taxonomy/description (7201). Sequence accession no. 16S rRNA gene: Y17361, whole genome shotgun sequence: AZEP00000000. Murein: A11.31 (7201). (Medium 231, 45°C).
Literature: 7201
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1

DSM11664

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