Name: Lactobacillus amylolyticus Bohak et al. 1999
DSM No.: 11664, Type strain dsm-11664 dsm11664 dsm 11664 Lactobacillus amylolyticus
Strain designation: LA 5
Isolated from: acidified beer wort
Country: Germany
Date of sampling: before 29.07.1997
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- I. Bohak, LA 5
Genbank accession numbers: 16S rRNA gene: Y17361
whole genome shotgun sequence: AZEP00000000
Cultivation conditions: Medium 231 , 45°C
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
Summary and
additional information: <- I. Bohak, LA 5. Acidified beer wort; Germany. Type strain. Taxonomy/description (7201). Sequence accession no. 16S rRNA gene: Y17361, whole genome shotgun sequence: AZEP00000000. Murein: A11.31 (7201). (Medium 231, 45°C).
Literature: 7201
Risk group: 1 (classification according to German TRBA)
Supplied as:
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Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM11664