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中文名稱暫無
    中文名稱暫無
  • 平臺編號:bio-120535
  • 國際編號: JCM 13506
  • 拉丁屬名: Aquimarina intermedia
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM 原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Aquimarina intermedia Nedashkovskaya et al. 2006 
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
13506T <-- KMM 6258 <-- O. I. Nedashkovskaya.
Accessioned in 2005. 
=BCRC 80195 =DSM 17527 =KCTC 22830 =KMM 6258 =LMG 23204 =NCIMB 14286.
Type strain [6474].
Medium: 118;  Temperature: 25°C; Rehydration fluid: 41. 
Source: Sea urchin Strongylocentrotus intermedius collected in Troitsa Bay, Gulf of Peter the Great, the Sea of Japan [6474].
Biochemistry/Physiology: [6474].
Fatty acid: [6474].
G+C (mol%): 37.1 (Tm) [6474].
Phylogeny: 16S rRNA gene (AM113977) [6474].
Genome sequence: VNHU00000000.
NCBI Taxonomy ID: 350814.
Publication(s) using this strain [C06106, A08170, B10222, B11147, B12163, A12260, A12372, B17014, B17346].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information

JCM13506

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