Aneurinibacillus aneurinilyticus (Shida et al. 1994) Shida et al. 1996
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae; Aneurinibacillus group.
9024T <-- O. Shida <-- ATCC 12856 <-- Y. Ito <-- R. Kimura.
Accessioned in 1993.
=ATCC 12856 =CIP 104007 =DSM 5562 =IAM 1077 =IFO 15521 =LMG 15531 =LMG 16001 =NBRC 15521 =NRRL NRS-1589.
Aneurinibacillus aneurinolyticus.
Bacillus aneurinolyticus.
Type strain [3508,4146].
Medium: 22; Temperature: 30°C; Rehydration fluid: 663.
Source: Human feces.
Biochemistry/Physiology: [3508].
Numerical taxonomy: [3508].
Cell wall: S-layer protein profile [3332].
Fatty acid: i-C15:0, i-C16:0 [3508].
Quinone: MK-7 [3508].
G+C (mol%): 42.9 (HPLC) [3508].
DNA-DNA relatedness: [3508].
Phylogeny: 16S rRNA gene (AB101592, D78455, X94194) [4146].
Other taxonomic data: Protein profile [3508]; Whole-cell protein profile [4155].
Taxonomy: [4146].
Genome sequence: AWSJ00000000.
Production: Thiamine hydrolase [3508].
NCBI Taxonomy ID: 1391.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM9024
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae; Aneurinibacillus group.
9024T <-- O. Shida <-- ATCC 12856 <-- Y. Ito <-- R. Kimura.
Accessioned in 1993.
=ATCC 12856 =CIP 104007 =DSM 5562 =IAM 1077 =IFO 15521 =LMG 15531 =LMG 16001 =NBRC 15521 =NRRL NRS-1589.
Aneurinibacillus aneurinolyticus.
Bacillus aneurinolyticus.
Type strain [3508,4146].
Medium: 22; Temperature: 30°C; Rehydration fluid: 663.
Source: Human feces.
Biochemistry/Physiology: [3508].
Numerical taxonomy: [3508].
Cell wall: S-layer protein profile [3332].
Fatty acid: i-C15:0, i-C16:0 [3508].
Quinone: MK-7 [3508].
G+C (mol%): 42.9 (HPLC) [3508].
DNA-DNA relatedness: [3508].
Phylogeny: 16S rRNA gene (AB101592, D78455, X94194) [4146].
Other taxonomic data: Protein profile [3508]; Whole-cell protein profile [4155].
Taxonomy: [4146].
Genome sequence: AWSJ00000000.
Production: Thiamine hydrolase [3508].
NCBI Taxonomy ID: 1391.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM9024
