Amylolactobacillus amylophilus (Nakamura and Crowell 1981) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1125T <-- NRRL B-4437 <-- L. K. Nakamura.
Accessioned in 1982.
=ATCC 49845 =BCRC 14055 =CCM 7001 =CCUG 30137 =CECT 4133 =CGMCC 1.3394 =CIP 102988 =DSM 20533 =IFO 15881 =KCTC 3161 =LMG 6900 =NBRC 15881 =NCAIM B.01457 =NCFB 2503 =NCIMB 11546 =NRRL B-4437 =NRRL B-4476 =VTT E-95574.
Lactobacillus amylophilus.
Type strain [175,1400,12937].
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.
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Source: Swine waste-corn fermentation [175].
G+C (mol%): 45.5 (Tm) [175], 43.6 (genome sequence) [12937].
DNA-DNA relatedness: [1670].
Phylogeny: 16S rRNA gene (LC145552, M58806) [2983,12937].
Genome sequence: AYYS00000000, BBBR00000000, BJOP00000000, CP018888.
NCBI Taxonomy ID: 1603.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12579.
Publication(s) using this strain [A06038, A06220].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM1125
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1125T <-- NRRL B-4437 <-- L. K. Nakamura.
Accessioned in 1982.
=ATCC 49845 =BCRC 14055 =CCM 7001 =CCUG 30137 =CECT 4133 =CGMCC 1.3394 =CIP 102988 =DSM 20533 =IFO 15881 =KCTC 3161 =LMG 6900 =NBRC 15881 =NCAIM B.01457 =NCFB 2503 =NCIMB 11546 =NRRL B-4437 =NRRL B-4476 =VTT E-95574.
Lactobacillus amylophilus.
Type strain [175,1400,12937].
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Swine waste-corn fermentation [175].
G+C (mol%): 45.5 (Tm) [175], 43.6 (genome sequence) [12937].
DNA-DNA relatedness: [1670].
Phylogeny: 16S rRNA gene (LC145552, M58806) [2983,12937].
Genome sequence: AYYS00000000, BBBR00000000, BJOP00000000, CP018888.
NCBI Taxonomy ID: 1603.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12579.
Publication(s) using this strain [A06038, A06220].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM1125
