Amycolatopsis vancoresmycina Wink et al. 2003
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Pseudonocardiales; Pseudonocardiaceae.
12675T <-- DSM 44592 <-- J. Wink ST 101170.
Accessioned in 2004.
=DSM 44592 =NRRL B-24208.
Type strain [5483,12296].
Medium: 49; Temperature: 28°C; Rehydration fluid: 656.
Source: Soil, India [5483].
Biochemistry/Physiology: [5483].
Cell wall: meso-A2pm; Ara, Gal [5483].
Fatty acid: [5483].
Quinone: MK-9(H4) [5483].
Polar lipid: PE, OH-PE, DPG, PI [5483].
G+C (mol%): 72.0 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (AJ508240) [5483], gyrB (EU822918) [7869].
DNA typing: Ribotyping [5483].
Genome sequence: AOUO00000000, JNYY00000000.
Production: Vancoresmycin [5483].
NCBI Taxonomy ID: 208444.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM12675
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Pseudonocardiales; Pseudonocardiaceae.
12675T <-- DSM 44592 <-- J. Wink ST 101170.
Accessioned in 2004.
=DSM 44592 =NRRL B-24208.
Type strain [5483,12296].
Medium: 49; Temperature: 28°C; Rehydration fluid: 656.
Source: Soil, India [5483].
Biochemistry/Physiology: [5483].
Cell wall: meso-A2pm; Ara, Gal [5483].
Fatty acid: [5483].
Quinone: MK-9(H4) [5483].
Polar lipid: PE, OH-PE, DPG, PI [5483].
G+C (mol%): 72.0 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (AJ508240) [5483], gyrB (EU822918) [7869].
DNA typing: Ribotyping [5483].
Genome sequence: AOUO00000000, JNYY00000000.
Production: Vancoresmycin [5483].
NCBI Taxonomy ID: 208444.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM12675
