Name:
Zymobacter palmae Okamoto et al. 1995
DSM No.:
10491, Type strain
Strain designation:
T 109
Other collection no.
or WDCM no.:
ATCC 51623,IAM 14233
Isolated from:
palm sap
Country:
Japan
Okinawa Prefecture
Date of sampling:
before 16.01.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- IAM <- T. Okamoto, T 109
Cultivation conditions:
Medium 753 , 26°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- IAM <- T. Okamoto, T 109. Palm sap. Type strain. Taxonomy/description (5944, 6760). Produces ethanol (6760). (Medium 753, 26°C)
Literature:
5944, 6760
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM10491
Zymobacter palmae Okamoto et al. 1995
DSM No.:
10491, Type strain
Strain designation:
T 109
Other collection no.
or WDCM no.:
ATCC 51623,IAM 14233
Isolated from:
palm sap
Country:
Japan
Okinawa Prefecture
Date of sampling:
before 16.01.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- IAM <- T. Okamoto, T 109
Cultivation conditions:
Medium 753 , 26°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- IAM <- T. Okamoto, T 109. Palm sap. Type strain. Taxonomy/description (5944, 6760). Produces ethanol (6760). (Medium 753, 26°C)
Literature:
5944, 6760
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM10491
