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平臺(tái)編號(hào)：bio-120085
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國(guó)際編號(hào)：DSM 10124
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拉丁屬名： Caloramator proteoclasticus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Name:
Caloramator proteoclasticus Tarlera et al. 1997 emend. Ogg and Patel 2011
DSM No.:
10124, Type strain
Strain designation:
U
Isolated from:
from UASB reactor treating cheese whey
Country:
Uruguay
Date of sampling:
before 03.1994
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Tarlera; U <- S. Tarlera {1994}
Genbank accession numbers:
16S rRNA gene: X90488
Cultivation conditions:
Medium 788 , anaerobic, 55°C
Medium/media recipe(s) required for preparing 788:
- Medium 320
- Medium 385
- Medium 503
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- S. Tarlera; U <- S. Tarlera {1994}. From UASB reactor treating cheese whey; Uruguay (6870). Type strain. Taxonomy/description (6870, 15819). Sequence accession no. 16S rRNA gene: X90488. (Medium 788, 55°C, anaerobic).
Literature:
6870, 15819
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM10124
Caloramator proteoclasticus Tarlera et al. 1997 emend. Ogg and Patel 2011
DSM No.:
10124, Type strain
Strain designation:
U
Isolated from:
from UASB reactor treating cheese whey
Country:
Uruguay
Date of sampling:
before 03.1994
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Tarlera; U <- S. Tarlera {1994}
Genbank accession numbers:
16S rRNA gene: X90488
Cultivation conditions:
Medium 788 , anaerobic, 55°C
Medium/media recipe(s) required for preparing 788:
- Medium 320
- Medium 385
- Medium 503
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- S. Tarlera; U <- S. Tarlera {1994}. From UASB reactor treating cheese whey; Uruguay (6870). Type strain. Taxonomy/description (6870, 15819). Sequence accession no. 16S rRNA gene: X90488. (Medium 788, 55°C, anaerobic).
Literature:
6870, 15819
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM10124
