Name:
Brachybacterium alimentarium Schubert et al. 1996
DSM No.:
10672, Type strain
Other collection no.
or WDCM no.:
CNRZ 925
Isolated from:
cheese, surface of Gruyère
Country:
France
Date of sampling:
before 09.05.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Schubert <- CNRZ <- J.-P. Accolas
Cultivation conditions:
Medium 92 + 0.1% tween 80, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Schubert <- CNRZ <- J.-P. Accolas. Cheese, surface of Gruyère; France. Type strain. Taxonomy/description (6360). Murein: A31.3, alpha-carboxyl group of glutamic acid is substituted by glycine amide (6480). (Medium 92 + 0.1% tween 80, 30°C).
Wink compendium:
DSM 10672.pdf
Literature:
6360, 6480
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM10672
Brachybacterium alimentarium Schubert et al. 1996
DSM No.:
10672, Type strain
Other collection no.
or WDCM no.:
CNRZ 925
Isolated from:
cheese, surface of Gruyère
Country:
France
Date of sampling:
before 09.05.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Schubert <- CNRZ <- J.-P. Accolas
Cultivation conditions:
Medium 92 + 0.1% tween 80, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Schubert <- CNRZ <- J.-P. Accolas. Cheese, surface of Gruyère; France. Type strain. Taxonomy/description (6360). Murein: A31.3, alpha-carboxyl group of glutamic acid is substituted by glycine amide (6480). (Medium 92 + 0.1% tween 80, 30°C).
Wink compendium:
DSM 10672.pdf
Literature:
6360, 6480
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM10672
