Name:
Bacillus vallismortis Roberts et al. 1996
DSM No.:
11031, Type strain
Strain designation:
DV1-F-3
Other collection no.
or WDCM no.:
NRRL B-14890
Isolated from:
soil
Country:
United States of America
Death Valley
Date of sampling:
before 24.06.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL. Soil. Type strain. Taxonomy/description (6444). Only genetically distinguishable from B. subtilis and B. mojavensis. (Medium 1, 30°C)
Literature:
6444
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM11031
Bacillus vallismortis Roberts et al. 1996
DSM No.:
11031, Type strain
Strain designation:
DV1-F-3
Other collection no.
or WDCM no.:
NRRL B-14890
Isolated from:
soil
Country:
United States of America
Death Valley
Date of sampling:
before 24.06.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL. Soil. Type strain. Taxonomy/description (6444). Only genetically distinguishable from B. subtilis and B. mojavensis. (Medium 1, 30°C)
Literature:
6444
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM11031
