Name:
Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963 emend. West et al. 1986
Synonym(s):
Beneckea parahaemolytica (Fujino et al. 1951) Baumann et al. 1971
DSM No.:
11058
Strain designation:
Truro 70
Other collection no.
or WDCM no.:
ATCC 43996,NCTC 10884
Serovar:
03:K4, Kanagawa positive
Isolated from:
cockles causing food poisoning
Country:
United Kingdom of Great Britain and Northern Ireland
Cornwall
Date of sampling:
before 05.07.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCTC <- G. I. Barrow; Truro 70
Cultivation conditions:
Medium 535 , 28°C
or
Medium 514c , 28°C
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
<- NCTC <- G. I. Barrow; Truro 70. Cockles causing food poisoning; United Kingdom, Cornwall. Serovar 03:K4, Kanagawa positive. Molecular identification and typing (19199, 19205). Virulence in the viable but non-culturable state (19213). (Medium 115a, 28°C or Medium 514c, 28°C).
Literature:
19199, 19205, 19213
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Not to be exported outside Germany (German war weapons control act), Category B2
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963 emend. West et al. 1986
Synonym(s):
Beneckea parahaemolytica (Fujino et al. 1951) Baumann et al. 1971
DSM No.:
11058
Strain designation:
Truro 70
Other collection no.
or WDCM no.:
ATCC 43996,NCTC 10884
Serovar:
03:K4, Kanagawa positive
Isolated from:
cockles causing food poisoning
Country:
United Kingdom of Great Britain and Northern Ireland
Cornwall
Date of sampling:
before 05.07.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCTC <- G. I. Barrow; Truro 70
Cultivation conditions:
Medium 535 , 28°C
or
Medium 514c , 28°C
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
<- NCTC <- G. I. Barrow; Truro 70. Cockles causing food poisoning; United Kingdom, Cornwall. Serovar 03:K4, Kanagawa positive. Molecular identification and typing (19199, 19205). Virulence in the viable but non-culturable state (19213). (Medium 115a, 28°C or Medium 514c, 28°C).
Literature:
19199, 19205, 19213
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Not to be exported outside Germany (German war weapons control act), Category B2
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
