Name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916
Synonym(s): Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) De Ley and Frateur 1974
Acetobacter peroxydans Visser't Hooft 1925
DSM No.: 46617
Strain designation: Asai A-5, BU 121, Porges 38Other collection no.
or WDCM no.: ATCC 23762, ATCC 7839, CCM 2374, IAM 1825, IFO 3191, IMET 10599, NBRC 3191, NCIB 7214, NCIB 8148, NCTC 7214, NRRL B-65Country: country of origin unknown Date of sampling: before 27.02.1991 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- IMET <- K. Karbaum (Acetobacter rancens, CCM 2374) Cultivation conditions: Medium 105 , 28°C
Complete DSMZ Media ListSummary and
additional information: <- IMET <- K. Karbaum (Acetobacter rancens, CCM 2374). Taxonomy/description (2289). (Medium 105, 28°C).For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 2289Risk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
DSM46617
