Name:
Deinococcus murrayi Ferreira et al. 1997
DSM No.:
11305
Strain designation:
RSPS-7a
Isolated from:
hot springs
Country:
Portugal
Sao Pedro do Sul
Date of sampling:
before 27.11.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.S. da Costa <- A.C. Ferreira, RSPS-7a
Cultivation conditions:
Medium 878 , 45°C
or
Medium 1 , 40°C
Complete DSMZ Media List
Summary and
additional information:
<- M.S. da Costa <- A.C. Ferreira, RSPS-7a. Hot springs; Portugal, Sao Pedro do Sul. Taxonomy/description (6953). (Medium 878, 45-50°C)
Literature:
6953
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Deinococcus murrayi Ferreira et al. 1997
DSM No.:
11305
Strain designation:
RSPS-7a
Isolated from:
hot springs
Country:
Portugal
Sao Pedro do Sul
Date of sampling:
before 27.11.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.S. da Costa <- A.C. Ferreira, RSPS-7a
Cultivation conditions:
Medium 878 , 45°C
or
Medium 1 , 40°C
Complete DSMZ Media List
Summary and
additional information:
<- M.S. da Costa <- A.C. Ferreira, RSPS-7a. Hot springs; Portugal, Sao Pedro do Sul. Taxonomy/description (6953). (Medium 878, 45-50°C)
Literature:
6953
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
