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熱醋穆爾氏菌
    熱醋穆爾氏菌
  • 平臺編號:bio-119657
  • 國際編號:DSM 7417
  • 拉丁屬名: Moorella thermoacetica
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Moorella thermoacetica
DSM 7417
BACTERIA
 How to read the following data (Example)
Name:
Moorella thermoacetica (Fontaine et al. 1942) Collins et al. 1994
DSM No.:
7417
Strain designation:
Inf1
Isolated from:
pectin-limited, continuous culture of Clostridium thermosaccharolyticum
Country:
The Netherlands
Date of sampling:
before 1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. A. Hansen; Inf1 <- M. van Rijssel {1989}
Cultivation conditions:
Medium 135c , anaerobic, 60°C
Medium/media recipe(s) required for preparing 135c:
-  Medium 141

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- T. A. Hansen; Inf1 <- M. van Rijssel {1989}. Pectin-limited, continuous culture of Clostridium thermosaccharolyticum; The Netherlands (4983). Production of extremely thermoresitant spores (4983). (Medium 135c, 60°C, anaerobic).
Literature:
4983
Risk group:
1 (classification according to German TRBA)
Supplied as:


DSM7417

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