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Staphylococcus piscifermentans
    Staphylococcus piscifermentans
  • 平臺(tái)編號(hào):bio-119653
  • 國(guó)際編號(hào):DSM 7373
  • 拉丁屬名: Staphylococcus piscifermentans
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
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  • 訂購(gòu) 說(shuō)明書(shū)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

  Staphylococcus piscifermentans
DSM 7373
BACTERIA
 How to read the following data (Example)
Name:
Staphylococcus piscifermentans Tanasupawat et al. 1992
DSM No.:
7373, Type strain
Strain designation:
NRIC 1817, SK03, TISTR 824
Other collection no.
or WDCM no.:
ATCC 51136,JCM 6057,NCIMB 13277
Isolated from:
Kung-chom (fermented shrimp)
Country:
Thailand
Date of sampling:
before 06.01.1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- S. Tanasupawat, SK03
Genbank accession numbers:
16S rRNA gene: Y15754
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- JCM <- S. Tanasupawat, SK03. Kung-chom (fermented shrimp); Thailand. Type strain. Taxonomy/description (4790). Sequence accession number(s): Y15754. Murein: A11.2 (4790). (Medium 92 or Medium 693, 37°C).
Literature:
4790
Risk group:
1 (classification according to German TRBA)

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