Name:
Lysinibacillus sphaericus (Meyer and Neide 1904) Ahmed et al. 2007
DSM No.:
7260
Other collection no.
or WDCM no.:
NRRL-NRS 1691
Country:
country of origin unknown
Date of sampling:
before 29.09.1992
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- J. R. Norris, Meat Res. Inst., Bristol <- T. Gibson, strain 4
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL <- J. R. Norris, Meat Res. Inst., Bristol <- T. Gibson, strain 4. ("Bacillus pycnoticus"). (Medium 1, 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Lysinibacillus sphaericus (Meyer and Neide 1904) Ahmed et al. 2007
DSM No.:
7260
Other collection no.
or WDCM no.:
NRRL-NRS 1691
Country:
country of origin unknown
Date of sampling:
before 29.09.1992
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- J. R. Norris, Meat Res. Inst., Bristol <- T. Gibson, strain 4
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL <- J. R. Norris, Meat Res. Inst., Bristol <- T. Gibson, strain 4. ("Bacillus pycnoticus"). (Medium 1, 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
