Rhodococcus rhodochrous
DSM 6697
BACTERIA
How to read the following data (Example)
Name:
Rhodococcus rhodochrous (Zopf 1891) Tsukamura 1974 emend. Nouioui et al. 2018
DSM No.:
6697
Strain designation:
S5
Isolated from:
canal water
Country:
Netherlands
Wageningen
Date of sampling:
before 03.09.1991
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Hartmans <- M.J. van der Werf (unclassified strain S5)
Cultivation conditions:
Medium 457 supplemented with styrene via incubation atmosphere, 28°C
or
Medium 220 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- S. Hartmans (unclassified strain S5). Mixture of soils and waters. Utilizes acetophenone, styrene, styrene oxide, toluene (4019). (Medium 457 with styrene in the gasphase or medium 220, 28°C)
Literature:
4019
Risk group:
1 (classification according to German TRBA)
DSM6697
DSM 6697
BACTERIA
How to read the following data (Example)
Name:
Rhodococcus rhodochrous (Zopf 1891) Tsukamura 1974 emend. Nouioui et al. 2018
DSM No.:
6697
Strain designation:
S5
Isolated from:
canal water
Country:
Netherlands
Wageningen
Date of sampling:
before 03.09.1991
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Hartmans <- M.J. van der Werf (unclassified strain S5)
Cultivation conditions:
Medium 457 supplemented with styrene via incubation atmosphere, 28°C
or
Medium 220 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- S. Hartmans (unclassified strain S5). Mixture of soils and waters. Utilizes acetophenone, styrene, styrene oxide, toluene (4019). (Medium 457 with styrene in the gasphase or medium 220, 28°C)
Literature:
4019
Risk group:
1 (classification according to German TRBA)
DSM6697
