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平臺(tái)編號(hào)：bio-119052
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國(guó)際編號(hào)：DSM 6306
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拉丁屬名： Pectinatus frisingensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Pectinatus frisingensis
Pectinatus frisingensis
DSM 6306
BACTERIA
How to read the following data (Example)
Name:
Pectinatus frisingensis Schleifer et al. 1990
DSM No.:
6306, Type strain
Strain designation:
V1
Other collection no.
or WDCM no.:
ATCC 33332,CCM 6217,VTT E-79100
Isolated from:
turbid beer
Country:
Finland
Date of sampling:
1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- VTT <- A. Haikara, V1
Cultivation conditions:
Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (D?hler), anaerobic, 28°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
produces a lot of gas
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- VTT <- A. Haikara, V1. Turbid beer; Finland (3925). Type strain. Taxonomy/description (3896, 3925). Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (D?hler), 28°C, anaerobic). Produces a lot of gas.
Literature:
3896, 3925
Risk group:
1 (classification according to German TRBA)
DSM6306
DSM 6306
BACTERIA
How to read the following data (Example)
Name:
Pectinatus frisingensis Schleifer et al. 1990
DSM No.:
6306, Type strain
Strain designation:
V1
Other collection no.
or WDCM no.:
ATCC 33332,CCM 6217,VTT E-79100
Isolated from:
turbid beer
Country:
Finland
Date of sampling:
1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- VTT <- A. Haikara, V1
Cultivation conditions:
Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (D?hler), anaerobic, 28°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
produces a lot of gas
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- VTT <- A. Haikara, V1. Turbid beer; Finland (3925). Type strain. Taxonomy/description (3896, 3925). Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (D?hler), 28°C, anaerobic). Produces a lot of gas.
Literature:
3896, 3925
Risk group:
1 (classification according to German TRBA)
DSM6306
