Ruminiclostridium herbifermentans Rettenmaier et al. 2021
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Eubacteriales; Oscillospiraceae.
39124T <-- R. Rettenmaier; Tech. Univ. of Munich, Germany; MA18.
Accessioned in 2020.
=DSM 109966.
Type strain [13342].
Medium: 1291; Temperature: 40°C; Anaerobic.
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Source: Laboratory-scale biogas fermenter fed with maize silage [13342].
Biochemistry/Physiology: [13342].
Cell wall: A1γ-meso-A2pm type [13342].
Fatty acid: [13342].
G+C (mol%): 33.16 (Genome sequence) [13342].
Phylogeny: 16S rRNA gene (MK935571), 7515 core genes [13342].
Other taxonomic data: Average nucleotide identity [13342].
Genome sequence: CP061336 [13342].
NCBI Taxonomy ID: 2488810.
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM39124
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Eubacteriales; Oscillospiraceae.
39124T <-- R. Rettenmaier; Tech. Univ. of Munich, Germany; MA18.
Accessioned in 2020.
=DSM 109966.
Type strain [13342].
Medium: 1291; Temperature: 40°C; Anaerobic.
open link in new window
Source: Laboratory-scale biogas fermenter fed with maize silage [13342].
Biochemistry/Physiology: [13342].
Cell wall: A1γ-meso-A2pm type [13342].
Fatty acid: [13342].
G+C (mol%): 33.16 (Genome sequence) [13342].
Phylogeny: 16S rRNA gene (MK935571), 7515 core genes [13342].
Other taxonomic data: Average nucleotide identity [13342].
Genome sequence: CP061336 [13342].
NCBI Taxonomy ID: 2488810.
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM39124
