Enterococcus faecium
DSM 6177
BACTERIA
How to read the following data (Example)
Name:
Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-B?lz 1984
DSM No.:
6177
Strain designation:
ATCC 35667, LRA 55 03 77
Other collection no.
or WDCM no.:
ATCC 35667
Isolated from:
unknown source
Country:
country of origin unknown
Date of sampling:
before 04.10.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 35667 <- D. Androphy; LRA 55 03 77
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC; ATCC 35667 <- D. Androphy; LRA 55 03 77. Unknown source. country of origin unknown. Sampling Date: before 04.10.1990. (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Risk group:
2 (classification according to German TRBA)
DSM6177
DSM 6177
BACTERIA
How to read the following data (Example)
Name:
Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-B?lz 1984
DSM No.:
6177
Strain designation:
ATCC 35667, LRA 55 03 77
Other collection no.
or WDCM no.:
ATCC 35667
Isolated from:
unknown source
Country:
country of origin unknown
Date of sampling:
before 04.10.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 35667 <- D. Androphy; LRA 55 03 77
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC; ATCC 35667 <- D. Androphy; LRA 55 03 77. Unknown source. country of origin unknown. Sampling Date: before 04.10.1990. (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Risk group:
2 (classification according to German TRBA)
DSM6177
