-
平臺(tái)編號(hào)：bio-118735
-
國(guó)際編號(hào)：DSM 6006
-
拉丁屬名： Halomonas sp
-
規(guī)格：凍干粉/培養(yǎng)物
-
用途：DSM原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Halomonas sp
Halomonas sp.
DSM 6006
BACTERIA
How to read the following data (Example)
Name:
"Halomonas sp."
DSM No.:
6006
Strain designation:
21/6
Isolated from:
Bacon pickling brine
Country:
Germany
Date of sampling:
before 01.01.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- U. Ochs, LTH; 21/6 <- C. Meisel
Cultivation conditions:
Medium 593 , 25°C
Complete DSMZ Media List
Summary and
additional information:
<- U. Ochs, LTH; 21/6 <- C. Meisel. Bacon pickling brine; Germany. (Medium 593, 25°C).
Risk group:
1 (provisional classification by DSMZ)
DSM6006
DSM 6006
BACTERIA
How to read the following data (Example)
Name:
"Halomonas sp."
DSM No.:
6006
Strain designation:
21/6
Isolated from:
Bacon pickling brine
Country:
Germany
Date of sampling:
before 01.01.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- U. Ochs, LTH; 21/6 <- C. Meisel
Cultivation conditions:
Medium 593 , 25°C
Complete DSMZ Media List
Summary and
additional information:
<- U. Ochs, LTH; 21/6 <- C. Meisel. Bacon pickling brine; Germany. (Medium 593, 25°C).
Risk group:
1 (provisional classification by DSMZ)
DSM6006
