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平臺(tái)編號(hào)：bio-118734
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國(guó)際編號(hào)：DSM 5987
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拉丁屬名： Lentilactobacillus parabuchneri
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lentilactobacillus parabuchneri
Lentilactobacillus parabuchneri
DSM 5987
BACTERIA
How to read the following data (Example)
Name:
Lentilactobacillus parabuchneri (Farrow et al. 1989) Zheng et al. 2020
Synonym(s):
Lactobacillus ferintoshensis Simpson et al. 2002
DSM No.:
5987
Strain designation:
Lb 14
Other collection no.
or WDCM no.:
LTH 1389
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 11.06.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. Engesser, Lb 14
Cultivation conditions:
Medium 11 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- D. Engesser, Lb 14. [LTH 1389]. Cheese. Originally deposited as Lactobacillus buchneri. The strain was re-identified at DSMZ by automated ribotyping and Maldi-Tof analysis. Produces histamine from histidine. (Medium 11, 30°C).
Risk group:
1 (classification according to German TRBA)
DSM5987
DSM 5987
BACTERIA
How to read the following data (Example)
Name:
Lentilactobacillus parabuchneri (Farrow et al. 1989) Zheng et al. 2020
Synonym(s):
Lactobacillus ferintoshensis Simpson et al. 2002
DSM No.:
5987
Strain designation:
Lb 14
Other collection no.
or WDCM no.:
LTH 1389
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 11.06.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. Engesser, Lb 14
Cultivation conditions:
Medium 11 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- D. Engesser, Lb 14. [LTH 1389]. Cheese. Originally deposited as Lactobacillus buchneri. The strain was re-identified at DSMZ by automated ribotyping and Maldi-Tof analysis. Produces histamine from histidine. (Medium 11, 30°C).
Risk group:
1 (classification according to German TRBA)
DSM5987
