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平臺(tái)編號(hào)：bio-118507
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國(guó)際編號(hào)：DSM 5306
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拉丁屬名： Fervidobacterium nodosum
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Fervidobacterium nodosum
Fervidobacterium nodosum
DSM 5306
BACTERIA
How to read the following data (Example)
Name:
Fervidobacterium nodosum Patel et al. 1985
DSM No.:
5306, Type strain
Strain designation:
Rt17-B1
Other collection no.
or WDCM no.:
ATCC 35602
Isolated from:
hot spring
Country:
New Zealand
Date of sampling:
before 18.04.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- B.K.C. Patel, Rt17-B1
Genbank accession numbers:
complete genome: CP000771
Cultivation conditions:
Medium 144 , anaerobic, 70°C
Medium/media recipe(s) required for preparing 144:
- Medium 141
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- B.K.C. Patel, Rt17-B1. Hot spring; New Zealand (4093). Type strain. Taxonomy/description (2894, 4093). Sequence accession no. complete genome: CP000771. Degrades pectin, starch. (Medium 144, 70°C, anaerobic).
Literature:
2894, 4093
Risk group:
1 (classification according to German TRBA)
DSM5306
DSM 5306
BACTERIA
How to read the following data (Example)
Name:
Fervidobacterium nodosum Patel et al. 1985
DSM No.:
5306, Type strain
Strain designation:
Rt17-B1
Other collection no.
or WDCM no.:
ATCC 35602
Isolated from:
hot spring
Country:
New Zealand
Date of sampling:
before 18.04.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- B.K.C. Patel, Rt17-B1
Genbank accession numbers:
complete genome: CP000771
Cultivation conditions:
Medium 144 , anaerobic, 70°C
Medium/media recipe(s) required for preparing 144:
- Medium 141
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- B.K.C. Patel, Rt17-B1. Hot spring; New Zealand (4093). Type strain. Taxonomy/description (2894, 4093). Sequence accession no. complete genome: CP000771. Degrades pectin, starch. (Medium 144, 70°C, anaerobic).
Literature:
2894, 4093
Risk group:
1 (classification according to German TRBA)
DSM5306
