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平臺(tái)編號(hào)：bio-118246
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國(guó)際編號(hào)：DSM 5016
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拉丁屬名： Lactobacillus kefiranofaciens subsp. kefiranofaciens
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Name: Lactobacillus kefiranofaciens subsp. kefiranofaciens (Fujisawa et al. 1988) Vancanneyt et al. 2004
DSM No.: 5016, Type strain dsm-5016 dsm5016 dsm 5016 Lactobacillus kefiranofaciens subsp. kefiranofaciens
Strain designation: WT-2B
Other collection no.
or WDCM no.: ATCC 43761,JCM 6985
Isolated from: kefir grains
Country: country of origin unknown
Date of sampling: before 23.11.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- JCM <- S. Adachi et al., WT-2B
Genbank accession numbers: whole genome shotgun sequence: AZGG00000000
Cultivation conditions: Medium 456 , anaerobic, 28°C
or
Medium 1253 , anaerobic, 30°C
Complete DSMZ Media List
Summary and
additional information: <- JCM <- S. Adachi et al., WT-2B. Kefir grains (3398). Type strain. Taxonomy/description (3399, 9210). Sequence accession no. whole genome shotgun sequence: AZGG00000000. (Medium 456, 28°C, anaerobic or Medium 1253, 30°C, anaerobic).
Literature: 3398, 3399, 9210
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM5016
DSM No.: 5016, Type strain dsm-5016 dsm5016 dsm 5016 Lactobacillus kefiranofaciens subsp. kefiranofaciens
Strain designation: WT-2B
Other collection no.
or WDCM no.: ATCC 43761,JCM 6985
Isolated from: kefir grains
Country: country of origin unknown
Date of sampling: before 23.11.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- JCM <- S. Adachi et al., WT-2B
Genbank accession numbers: whole genome shotgun sequence: AZGG00000000
Cultivation conditions: Medium 456 , anaerobic, 28°C
or
Medium 1253 , anaerobic, 30°C
Complete DSMZ Media List
Summary and
additional information: <- JCM <- S. Adachi et al., WT-2B. Kefir grains (3398). Type strain. Taxonomy/description (3399, 9210). Sequence accession no. whole genome shotgun sequence: AZGG00000000. (Medium 456, 28°C, anaerobic or Medium 1253, 30°C, anaerobic).
Literature: 3398, 3399, 9210
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM5016
