Name: Rarobacter faecitabidus Yamamoto et al. 1988
DSM No.: 4811 dsm-4811 dsm4811 dsm 4811 Rarobacter faecitabidus
Strain designation: YLM-39
Other collection no.
or WDCM no.: JCM 6099
Isolated from: discharged water from alcoholic beverage factory
Country: Japan
Date of sampling: before 12.09.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- JCM <- S. Sato, YLM-39
Cultivation conditions: Medium 469 , 30°C
Complete DSMZ Media List
Summary and
additional information: <- JCM <- S. Sato, YLM-39. Discharged water from alcoholic beverage factory; Japan. Taxonomy/description (3928). (Medium 469, 30°C)
Literature: 3928
Risk group: 1 (classification according to German TRBA)
Supplied as: Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM4811
DSM No.: 4811 dsm-4811 dsm4811 dsm 4811 Rarobacter faecitabidus
Strain designation: YLM-39
Other collection no.
or WDCM no.: JCM 6099
Isolated from: discharged water from alcoholic beverage factory
Country: Japan
Date of sampling: before 12.09.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- JCM <- S. Sato, YLM-39
Cultivation conditions: Medium 469 , 30°C
Complete DSMZ Media List
Summary and
additional information: <- JCM <- S. Sato, YLM-39. Discharged water from alcoholic beverage factory; Japan. Taxonomy/description (3928). (Medium 469, 30°C)
Literature: 3928
Risk group: 1 (classification according to German TRBA)
Supplied as: Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM4811
