Name: Salimicrobium halophilum (Ventosa et al. 1990) Yoon et al. 2007
Synonym(s): Bacillus halophilus Ventosa et al. 1990
DSM No.: 4771, Type strain dsm-4771 dsm4771 dsm 4771 Salimicrobium halophilum
Strain designation: N32-2
Other collection no.
or WDCM no.: ATCC 49085,CCM 4074,JCM 12305,LMG 17942,HAMBI 2106
Isolated from: rotting wood
Country: Japan
Seashore
Date of sampling: before 01.01.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- A. Ventosa <- M. Kamekura, N32-2
Cultivation conditions: Medium 582 , 37°C
or
Medium 514b add 10% NaCl, 28°C
Medium/media recipe(s) required for preparing 514b:
- Medium 514
Complete DSMZ Media List
Summary and
additional information: <- A. Ventosa <- M. Kamekura, N32-2. Rotting wood; Japan. Type strain. Taxonomy/description (3869, 4711, 11273). (Medium 582, 37°C)
Literature: 3869, 4711, 11273
Risk group: 1 (classification according to German TRBA)
Supplied as: Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM4771
Synonym(s): Bacillus halophilus Ventosa et al. 1990
DSM No.: 4771, Type strain dsm-4771 dsm4771 dsm 4771 Salimicrobium halophilum
Strain designation: N32-2
Other collection no.
or WDCM no.: ATCC 49085,CCM 4074,JCM 12305,LMG 17942,HAMBI 2106
Isolated from: rotting wood
Country: Japan
Seashore
Date of sampling: before 01.01.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- A. Ventosa <- M. Kamekura, N32-2
Cultivation conditions: Medium 582 , 37°C
or
Medium 514b add 10% NaCl, 28°C
Medium/media recipe(s) required for preparing 514b:
- Medium 514
Complete DSMZ Media List
Summary and
additional information: <- A. Ventosa <- M. Kamekura, N32-2. Rotting wood; Japan. Type strain. Taxonomy/description (3869, 4711, 11273). (Medium 582, 37°C)
Literature: 3869, 4711, 11273
Risk group: 1 (classification according to German TRBA)
Supplied as: Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM4771
