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Halorubrum cibi
    Halorubrum cibi
  • 平臺編號:bio-118196
  • 國際編號:DSM 19504
  • 拉丁屬名: Halorubrum cibi
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Halorubrum cibi
DSM 19504
ARCHAEA
 How to read the following data (Example)
Name:
Halorubrum cibi Roh and Bae 2009
DSM No.:
19504, Type strain
Strain designation:
B31
Other collection no.
or WDCM no.:
KCTC 4026,JCM 15757
Isolated from:
shrimp jeotgal, a traditional Korean salt-fermented food
Country:
Republic of Korea
Date of sampling:
12.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31
Genbank accession numbers:
16S rRNA gene: EF077639
Cultivation conditions:
Medium 954 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31. Shrimp jeotgal, a traditional Korean salt-fermented food; Republic of Korea. Type strain. Taxonomy/description (13492, 13498). Sequence accession number(s): EF077639 (13492). Extremely halophilic (13492). (Medium 954, 37°C).
Literature:
13492, 13498
Risk group:
1 (classification according to German TRBA)

DSM19504

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