Pyrococcus sp.
DSM 18284
ARCHAEA
How to read the following data (Example)
Name:
Pyrococcus sp.
DSM No.:
18284
Strain designation:
HT3
Isolated from:
hydrothermal hot spring
Country:
Algeria
Bordj Bou Arréridj
Date of sampling:
23.02.2000
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Kecha, Dept. Microbiology, Univ. Béjaia, Algeria; HT3 <- M. Kecha {2000}
Genbank accession numbers:
16S rRNA gene: AM183944
Cultivation conditions:
Medium 377 , anaerobic, 85°C
Medium/media recipe(s) required for preparing 377:
- Medium 29
- Medium 141
Please follow special instructions: 'Cultivation of Anaerobes', 'Cultivation of Hyperthermophiles'
Complete DSMZ Media List
Summary and
additional information:
<- M. Kecha, Dept. Microbiology, Univ. Béjaia, Algeria; HT3 <- M. Kecha {2000}. Hydrothermal hot spring; Algeria, Bordj Bou Arréridj. Taxonomy/description (24988). Sequence accession no. 16S rRNA gene: AM183944. (Medium 377, 85°C, anaerobic).
Literature:
24988
Risk group:
1 (provisional classification by DSMZ)
DSM18284
DSM 18284
ARCHAEA
How to read the following data (Example)
Name:
Pyrococcus sp.
DSM No.:
18284
Strain designation:
HT3
Isolated from:
hydrothermal hot spring
Country:
Algeria
Bordj Bou Arréridj
Date of sampling:
23.02.2000
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Kecha, Dept. Microbiology, Univ. Béjaia, Algeria; HT3 <- M. Kecha {2000}
Genbank accession numbers:
16S rRNA gene: AM183944
Cultivation conditions:
Medium 377 , anaerobic, 85°C
Medium/media recipe(s) required for preparing 377:
- Medium 29
- Medium 141
Please follow special instructions: 'Cultivation of Anaerobes', 'Cultivation of Hyperthermophiles'
Complete DSMZ Media List
Summary and
additional information:
<- M. Kecha, Dept. Microbiology, Univ. Béjaia, Algeria; HT3 <- M. Kecha {2000}. Hydrothermal hot spring; Algeria, Bordj Bou Arréridj. Taxonomy/description (24988). Sequence accession no. 16S rRNA gene: AM183944. (Medium 377, 85°C, anaerobic).
Literature:
24988
Risk group:
1 (provisional classification by DSMZ)
DSM18284
