Name: Oxalobacter formigenes Allison et al. 1985
DSM No.: 4420 dsm-4420 dsm4420 dsm 4420 Oxalobacter formigenes
Strain designation: BA-2
Isolated from: human faeces
Country: United States of America
Iowa
Date of sampling: before 25.02.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- M.J. Allison, BA-2
Genbank accession numbers: 16S rRNA gene: HG917902
Cultivation conditions: Medium 419 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 419:
- Medium 320
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information: <- M.J. Allison, BA-2. Human faeces; USA (3302). Taxonomy/description (3302). Sequence accession no. 16S rRNA gene: HG917902. Anaerobic degradation of oxalate (3302). (Medium 419, 37°C, anaerobic).
Literature: 3302
Risk group: 1 (classification according to German TRBA)
Supplied as: Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM4420
DSM No.: 4420 dsm-4420 dsm4420 dsm 4420 Oxalobacter formigenes
Strain designation: BA-2
Isolated from: human faeces
Country: United States of America
Iowa
Date of sampling: before 25.02.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- M.J. Allison, BA-2
Genbank accession numbers: 16S rRNA gene: HG917902
Cultivation conditions: Medium 419 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 419:
- Medium 320
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information: <- M.J. Allison, BA-2. Human faeces; USA (3302). Taxonomy/description (3302). Sequence accession no. 16S rRNA gene: HG917902. Anaerobic degradation of oxalate (3302). (Medium 419, 37°C, anaerobic).
Literature: 3302
Risk group: 1 (classification according to German TRBA)
Supplied as: Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM4420
