Name: Aneurinibacillus thermoaerophilus (Meier-Stauffer et al. 1996) Heyndrickx et al. 1997
Synonym(s): Bacillus thermoaerophilus Meier-Stauffer et al. 1996
DSM No.: 4410 dsm-4410 dsm4410 dsm 4410 Aneurinibacillus thermoaerophilus
Strain designation: 18
Other collection no.
or WDCM no.: DSM ID 87-100
Country: country of origin unknown
Date of sampling: before 17.02.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- R. Behringer, SVFM, Germany; 18
Cultivation conditions: Medium 220 , 50°C
Complete DSMZ Media List
Summary and
additional information: <- R. Behringer, SVFM, Germany; 18. (Bacillus brevis). Until 2004 preserved as Brevibacillus sp. Taxonomy/description (9200). DNA homology (9200). (Medium 220, 50°C)
Literature: 9200
Risk group: 1 (classification according to German TRBA)
Supplied as: Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM4410
Synonym(s): Bacillus thermoaerophilus Meier-Stauffer et al. 1996
DSM No.: 4410 dsm-4410 dsm4410 dsm 4410 Aneurinibacillus thermoaerophilus
Strain designation: 18
Other collection no.
or WDCM no.: DSM ID 87-100
Country: country of origin unknown
Date of sampling: before 17.02.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- R. Behringer, SVFM, Germany; 18
Cultivation conditions: Medium 220 , 50°C
Complete DSMZ Media List
Summary and
additional information: <- R. Behringer, SVFM, Germany; 18. (Bacillus brevis). Until 2004 preserved as Brevibacillus sp. Taxonomy/description (9200). DNA homology (9200). (Medium 220, 50°C)
Literature: 9200
Risk group: 1 (classification according to German TRBA)
Supplied as: Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM4410
