Name:
Shimwellia pseudoproteus Priest and Barker 2010
DSM No.:
3038, Type strain
Strain designation:
007, 521
Other collection no.
or WDCM no.:
LMG 24835,NCIMB 14534
Isolated from:
ale brewery yeast
Country:
United Kingdom of Great Britain and Northern Ireland
Birmingham
Date of sampling:
before 03.09.1984
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Heriot Watt Univ., Edinburgh, UK; Obesumbacterium proteus, biogroup 2, strain 007 or 521
Genbank accession numbers:
16S rRNA gene: FJ267523
fusA gene: FJ267532
leuS gene: FJ267533
pyrG gene: FJ267534
rpoB gene: FJ267535
Cultivation conditions:
Medium 1a with 5 g/l yeast extract, 30°C
Medium/media recipe(s) required for preparing 1a:
- Medium 1
or
Medium 535b , 30°C
Medium/media recipe(s) required for preparing 535b:
- Medium 535
Complete DSMZ Media List
Summary and
additional information:
<- Heriot Watt Univ., Edinburgh, UK; Obesumbacterium proteus, biogroup 2, strain 007 or 521. Ale brewery yeast; United Kingdom, Birmingham. Type strain. Taxonomy/description (13948). Sequence accession no. 16S rRNA gene: FJ267523, fusA gene: FJ267532, leuS gene: FJ267533, pyrG gene: FJ267534, rpoB gene: FJ267535. Spoils beer brewery yeasts. (Medium 1a with 5 g/l yeast extract, 30°C or Medium 535b, 30°C).
Literature:
13948
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM3038
Shimwellia pseudoproteus Priest and Barker 2010
DSM No.:
3038, Type strain
Strain designation:
007, 521
Other collection no.
or WDCM no.:
LMG 24835,NCIMB 14534
Isolated from:
ale brewery yeast
Country:
United Kingdom of Great Britain and Northern Ireland
Birmingham
Date of sampling:
before 03.09.1984
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Heriot Watt Univ., Edinburgh, UK; Obesumbacterium proteus, biogroup 2, strain 007 or 521
Genbank accession numbers:
16S rRNA gene: FJ267523
fusA gene: FJ267532
leuS gene: FJ267533
pyrG gene: FJ267534
rpoB gene: FJ267535
Cultivation conditions:
Medium 1a with 5 g/l yeast extract, 30°C
Medium/media recipe(s) required for preparing 1a:
- Medium 1
or
Medium 535b , 30°C
Medium/media recipe(s) required for preparing 535b:
- Medium 535
Complete DSMZ Media List
Summary and
additional information:
<- Heriot Watt Univ., Edinburgh, UK; Obesumbacterium proteus, biogroup 2, strain 007 or 521. Ale brewery yeast; United Kingdom, Birmingham. Type strain. Taxonomy/description (13948). Sequence accession no. 16S rRNA gene: FJ267523, fusA gene: FJ267532, leuS gene: FJ267533, pyrG gene: FJ267534, rpoB gene: FJ267535. Spoils beer brewery yeasts. (Medium 1a with 5 g/l yeast extract, 30°C or Medium 535b, 30°C).
Literature:
13948
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM3038
