Name:
Spirochaeta isovalerica Harwood and Canale-Parola 1983
DSM No.:
2461, Type strain
Strain designation:
MA-2
Other collection no.
or WDCM no.:
ATCC 33939
Isolated from:
marine intertidal mud
Country:
United States of America
Massachusetts, Woods Hole
Date of sampling:
before 31.08.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. S. Harwood; MA-2 <- C. S. Harwood {1974}
Genbank accession numbers:
16S rRNA gene: FR749931
Cultivation conditions:
Medium 173 , anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- C. S. Harwood; MA-2 <- C. S. Harwood {1974}. Marine intertidal mud; USA, Massachusetts, Woods Hole (2519). Type strain. Taxonomy/description (2519). Sequence accession no. 16S rRNA gene: FR749931. Fermentation of amino acids (branched-chain) (2519, 2520, 2521, 2522). (Medium 173, 30°C, anaerobic).
Literature:
2519, 2520, 2521, 2522
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM2461
Spirochaeta isovalerica Harwood and Canale-Parola 1983
DSM No.:
2461, Type strain
Strain designation:
MA-2
Other collection no.
or WDCM no.:
ATCC 33939
Isolated from:
marine intertidal mud
Country:
United States of America
Massachusetts, Woods Hole
Date of sampling:
before 31.08.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. S. Harwood; MA-2 <- C. S. Harwood {1974}
Genbank accession numbers:
16S rRNA gene: FR749931
Cultivation conditions:
Medium 173 , anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- C. S. Harwood; MA-2 <- C. S. Harwood {1974}. Marine intertidal mud; USA, Massachusetts, Woods Hole (2519). Type strain. Taxonomy/description (2519). Sequence accession no. 16S rRNA gene: FR749931. Fermentation of amino acids (branched-chain) (2519, 2520, 2521, 2522). (Medium 173, 30°C, anaerobic).
Literature:
2519, 2520, 2521, 2522
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM2461
