Natronococcus amylolyticus
DSM 10524
ARCHAEA
How to read the following data (Example)
Name:
Natronococcus amylolyticus Kanai et al. 1995
DSM No.:
10524, Type strain
Strain designation:
Ah-36
Other collection no.
or WDCM no.:
JCM 9655
Isolated from:
soda lake
Country:
Kenya
Lake Magadi
Date of sampling:
before 15.02.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- T. Kobayashi, Nagoya University, strain Ah-36
Cultivation conditions:
Medium 371 , 37°C
Medium/media recipe(s) required for preparing 371:
- Medium 320
Complete DSMZ Media List
Summary and
additional information:
<- JCM <- T. Kobayashi, Nagoya University, strain Ah-36. Soda lake. Type strain. Taxonomy/description (6196). Produces alpha-amylase (6196). (Medium 371, 37°C).
Literature:
6196
Risk group:
1 (classification according to German TRBA)
DSM10524
DSM 10524
ARCHAEA
How to read the following data (Example)
Name:
Natronococcus amylolyticus Kanai et al. 1995
DSM No.:
10524, Type strain
Strain designation:
Ah-36
Other collection no.
or WDCM no.:
JCM 9655
Isolated from:
soda lake
Country:
Kenya
Lake Magadi
Date of sampling:
before 15.02.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- T. Kobayashi, Nagoya University, strain Ah-36
Cultivation conditions:
Medium 371 , 37°C
Medium/media recipe(s) required for preparing 371:
- Medium 320
Complete DSMZ Media List
Summary and
additional information:
<- JCM <- T. Kobayashi, Nagoya University, strain Ah-36. Soda lake. Type strain. Taxonomy/description (6196). Produces alpha-amylase (6196). (Medium 371, 37°C).
Literature:
6196
Risk group:
1 (classification according to German TRBA)
DSM10524
