Name:
Propionigenium modestum Schink and Pfennig 1983
DSM No.:
2376, Type strain
Strain designation:
Gra Succ2
Isolated from:
mud
Country:
Italy
Venice, Canale Grande
Date of sampling:
before 27.05.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B. Schink, Gra Succ2
Genbank accession numbers:
16S rRNA gene: X54275
Cultivation conditions:
Medium 293 with strain-specific modifications, anaerobic, 30°C
Medium/media recipe(s) required for preparing 293:
- Medium 141
- Medium 320
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- B. Schink, Gra Succ2. Mud; Italy, Venice (2567). Type strain. Taxonomy/description (2566, 2567). Sequence accession no. 16S rRNA gene: X54275. Fermentation of succinate to propionate and acetate (2567). (Medium 293 with strain-specific modifications, 30°C, anaerobic).
Literature:
2566, 2567
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM2376
Propionigenium modestum Schink and Pfennig 1983
DSM No.:
2376, Type strain
Strain designation:
Gra Succ2
Isolated from:
mud
Country:
Italy
Venice, Canale Grande
Date of sampling:
before 27.05.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B. Schink, Gra Succ2
Genbank accession numbers:
16S rRNA gene: X54275
Cultivation conditions:
Medium 293 with strain-specific modifications, anaerobic, 30°C
Medium/media recipe(s) required for preparing 293:
- Medium 141
- Medium 320
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- B. Schink, Gra Succ2. Mud; Italy, Venice (2567). Type strain. Taxonomy/description (2566, 2567). Sequence accession no. 16S rRNA gene: X54275. Fermentation of succinate to propionate and acetate (2567). (Medium 293 with strain-specific modifications, 30°C, anaerobic).
Literature:
2566, 2567
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM2376
